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Our first brand · London, since 2023

Sera. The home for people who live for food.

Sera turns a love of food into a way of life. It is a platform for premium food experiences: chef-led events, food travel, and a community of obsessives. People who plan a trip around a restaurant, follow a chef before the restaurant exists, and read menus the way other people read books.

If i had a...Hong Kong Speakeasy with A WongIf I had a...Basque Cider House @ IbaiSera Presents: Hélène Darroze x JoiaKyoto Counter with Charlie Tayler of AulisThe Magic of Emilia-Romagna, by Pollini at Ladbroke HallBehind the Pass with Luke Selby: Two Days Inside Palé HallIf I had a...'Tom' Carvery by Tom BootonThe Magic of...Ramen with Maru
Teach Me How To...Host with Michael O'Hare & MieleSera Abroad: Sweden 2026Bloodshot Supper ClubIf I had a...Hong Kong Speakeasy Part IIThe Magic of… Izakaya at Humble ChickenSera x A Wong: Noodles & Night MarketsIf I had a... Pie & Mash Shop with Calum Franklin and Ivan Tisdall-Downes"The Magic of...Fire" @ Acme Fire Cult

Banners from past Sera nights, 2024–2026.

Proof people want it

Named formats, repeated with the best chefs in the city.

events run
75+
sell-out rate
95%
restaurant partners
40+
Michelin stars, to date
44

Chefs and hosts who have cooked with Sera: Nancy Silverton, Hélène Darroze, Andrew Wong, Calum Franklin, Tom Booton, Karan Gokani, Luke Selby, Michael O’Hare, Charlie Tayler, Honey Spencer, Sally Abé, Romy Gill MBE, Julius Roberts, Lap-fai Lee.

Some of the chefs and hosts who have cooked with Sera.

“Sera is the new club for hardcore restaurant enthusiasts.”
Evening Standard

Brand partners

Minuty · Acqua Panna & S.Pellegrino · OpenTable · Deliveroo · Miele

If I had a... Pie & Mash Shop with Calum Franklin and Ivan Tisdall-DownesOur signature

If I had a…

Chefs open the place they’ve always dreamed of, for one night.

What we served
  • Pie & Mash ShopCalum Franklin & Ivan Tisdall-Downes
  • Hong Kong Speakeasybeneath two-Michelin-starred A. Wong
  • Basque Cider Houseat Ibai
The Magic of… SzechuanOne cuisine, done properly

The Magic of…

A single food culture, cooked by the people who know it best.

What we served
  • Fireat Acme Fire Cult
  • Szechuanwith John Javier of Happy Paradise
  • Izakayaat Humble Chicken
'Hard Hat' The Barbary, Notting HillFirst through the door

Hard Hat

New openings, for our community, before the public.

What we served
  • Three Sheets Sohowith the Venning brothers
  • The Barbary, Notting Hilla first look
  • The Latimera first look
'Wish You Were Here' with Nancy SilvertonNo flight needed

Wish You Were Here

Iconic international chefs, brought to London.

What we served
  • Nancy Silvertona Mozza greatest-hits menu, one night only
'At Home With Trullo' - The Staff MealBehind the scenes

At Home With

The meals chefs cook for each other, in private.

What we served
  • The Trullo staff mealwith Conor Gadd, at a secret residence
  • Ayo Adeyemiat home
Sera Abroad: SifnosTravel

Sera Abroad

Food trips built around a place’s kitchens and producers.

What we served
  • Sifnosfour nights on Greece’s gastronomic island
  • Sweden’s west coasta live-fire festival and two destination dinners
Teach Me How To...Host with Michael O'Hare & MieleClass is in

Teach Me How To…

Some of the country’s best chefs show you, up close, how they do it.

What we served
  • Hostwith Michael O’Hare & Miele
  • Sip Schoolwine with sommelier Honey Spencer at Sune

Also on the list: The Sunday Roast, Secret Burger Club, Secret Pizza Club, The Speakeasy, The Supper Club, Breakfast by…, After Hours.

In the kitchen · In development

One app for a life lived around food.

Sera runs today on eatwithsera.com. The app is what we’re building next. When it ships:

  1. Come for a dinner.

    Get behind the pass, next to the chef, from the first booking.

  2. Sera learns your taste.

    Every event, ranking and note builds your profile.

  3. The feed shows you what’s next.

    Events, trips and places matched to your taste and who you know.

  4. The community carries you between bookings.

    Where to eat, what to order, from people who’ve been.

The longer you use it, the better it fits.